FOR STARTERS...

Bruschetta Rustica

Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.  $10.99

Crispy Pork Belly Bites

Kona encrusted Pork Belly served over baby arugula and chopped tomatoes served with a drizzle of infused honey and barrel aged balsamic. Gluten-free.  $15.99

Carpaccio

Villagio_GlutenFree

Thinly sliced Prime Tenderloin served with minced red onion, capers and lemon zest with baby arugula, shaved parmesan, and a drizzle of extra virgin olive oil. $18.99

Salsiccia Stuffed Mushroom Caps

Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.  $10.99

Asparagus Wraps

Villagio_GlutenFree

Grilled asparagus wrapped and baked with provolone, prosciutto and finished with a drizzle of barrel aged balsamic.  $13.99

Crab Cakes

House-made lump crab meat pan seared and baked, garnished with baby arugula and served with a spicy chili remoulade.  $16.99

Calamari Napoletana

Lightly zesty breaded or sautéed squid fried with fresh Italian herbs, topped with sautéed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy tomato sauce.  $16.99

Eggplant Rollatini

Villagio_GlutenFree

Thinly sliced eggplant dipped in egg sautéed and rolled with ricotta, crumbled gorgonzola and basil served over a creamy pesto, topped with a blend of five Italian cheeses.  $12.99

Stuffed Peppers

Peppers stuffed with a ground sweet and spicy Italian sausage and mushroom stuffing topped with fresh mozzarella and served over our tomato sauce.  $12.99

Villagio_Insalata

INSALATA

Antipasto (For Two/For Four)

Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tricolored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperoncini with a prosciutto and provolone stuffed cherry pepper.  $17.99/21.99

Roasted Beet

Purple and Golden Beets served over baby spinach with pickled red onions, golden raisins, walnuts and crumbled goat cheese. $15.99

Caprese

Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh cracked black pepper topped with fresh basil, tri-colored bell peppers, red onions, and sliced banana peppers drizzled with an extra virgin olive oil.  $13.99

Caesar

Crisp romaine lettuce served in our Caesar dressing, topped with an assortment of baked croutons finished with Parmesan.  $11.99

Tuscan

Baby arugula served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers, tri-colored bell peppers, pancetta and goat cheese.  $13.99

Villaggio

Mesclun greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers, red onions, mushrooms and tri-colored bell peppers.  $12.99

Cobb

Chopped romaine lettuce with tomatoes, cucumbers, marinated red onions, chopped avocado and hard boiled egg with crispy bacon.  $14.99

Add one of the following to any Salad:
Chicken Breast $6 Grilled Jumbo Shrimp $5 each Marinated White Anchovies $4
Dressings: Oil and Vinegar, Italian, Zinfandel Vinaigrette, Caesar, Ranch, Gorgonzola Blue Cheese, Balsamic

Villagio_RawBar

CHILLED RAW BAR

Oysters On The Half Shell

Six served with a cucumber Mignonette. $15.99

Little Neck Clams On The Half Shell

Eight served with a traditional cocktail sauce.  $14.99

Shrimp Cocktail

Four Jumbo Shrimp served chilled with a traditional cocktail sauce and a citrus aioli, garnished with sliced banana peppers, kalamata olives and diced tomatoes.  $18.99

Shellfish Platter

Four Little Necks, Four Oysters, Two Shrimp, served with cocktail sauce.  $25.99

WARM RAW BAR

Oyster Rockefeller

Six baked with garlic, shallots spinach and lemon topped with bread crumbs and shaved Parmesan.  $16.99

Clams Casino

Eight baked with red pepper, garlic, shallots, lemon and pancetta topped with shaved Parmesan.  $15.99

Lobster Taco

Chef J’s Signature Creation “No Utensils Necessary” Hand rolled fried dough with lobster meat, citrus aioli, baby arugula, chopped tomatoes, crumbled goat cheese and sliced avocado, finished with powdered sugar.  $32.99

Villagio_ItalianSpecialties

ITALIAN SPECIALTIES ENTRÉES

All Entrées are served with one choice of the following sides; White Tuscan Beans, Mashed or Au Gratin Potatoes, Risotto, Vegetable or Pasta served either beneath your plated Entrée or on the side with Tomato Sauce. For an additional $3 you may have your side of Pasta served with one of our crafted Italian sauces; Bolognese, Fra-Diavolo, Alfredo, Carbonara,
Creamy Pesto, Ala Vodka or Aglio E Olio

Saltimbocca

Pollo $28.99 | Vitello $30.99
Sautéed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese, and baked in a marsala vino demi-glace.

Milanese

Pollo $28.99 | Vitello $30.99
Breaded and sautéed with garlic, shallots, chopped tomatoes and mushrooms, simmered in a white vino lemon butter sauce. {Chicken and Veal maybe be gluten free upon request}

Parmigiana

Melanzana $23.99 | Pollo $26.99 | Vitello $28.99 Baked in our tomato sauce topped with a blend of five Italian cheeses. {Chicken and Veal maybe be gluten free upon request}

Marsala

Pollo $27.99 | Vitello $29.99
Sautéed with garlic, shallots, chopped pancetta, baby portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace.

Piccata

Villagio_GlutenFree

Pollo $27.99 | Vitello $29.99
Sautéed with garlic, shallots, fresh Italian herbs and capers, simmered in a white vino lemon butter sauce.

Francese

Villagio_GlutenFree

Pollo $27.99 | Vitello $29.99
Dipped in egg and sautéed with garlic, shallots and fresh Italian herbs with sun dried tomatoes simmered in a white vino lemon butter sauce.

Scarpariello

Villagio_GlutenFree

Pollo $28.99 | Vitello $30.99
Sautéed with garlic, shallots, chopped tomatoes, sliced banana peppers, and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree.

Gorgonzola

Villagio_GlutenFree

Pollo $28.99 | Vitello $30.99
Sautéed with garlic, shallots, mushrooms and sun-dried tomatoes, simmered in a gorgonzola white vino demi-glace creamy sauce.

Villagio_Seafood

SIGNATURE SEAFOOD ENTRÉES

All Entrées are served with one choice of the following sides; White Tuscan Beans, Mashed or Au Gratin Potatoes, Risotto, Vegetable or Pasta served either beneath your plated Entrée or on the side with Tomato Sauce. For an additional $3 you may have your side of Pasta served with one of our crafted Italian sauces; Bolognese, Fra-Diavolo, Alfredo, Carbonara, Creamy Pesto, Ala Vodka or Aglio E Olio

Salmon Macadamia

Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sautéed golden brown and finished with a Macadamia Nut Liqueur, sun-dried tomato and fresh basil cream sauce served on a bed of baby arugula.  $29.99

Seafood Zingarella

Villagio_GlutenFree

Lobster meat, shrimp, and sea scallops sautéed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambuca cream sauce served over pasta.  $47.99

Pancetta Scallops

Villagio_GlutenFree

Fresh sea scallops sautéed with garlic, shallots, fresh Italian herbs, sun dried tomatoes and chopped pancetta served over pasta with a white vino lemon butter sauce.  $34.99

Haddock Toscana

Fillet of Haddock baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives served on a bed of baby arugula.  $29.99

Seafood Fra Diavolo

Lobster meat with scallops, shrimp, mussels, chopped tomatoes and kalamata olive simmered in our fradiavolo sauce served over pasta finished with fried onion shoestrings.  $46.99

Shrimp Scampi

Villagio_GlutenFree

Four shrimp sautéed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white vino lemon butter sauce, served over pasta.  $30.99

Cacciucco

Villagio_GlutenFree

Tuscan seafood stew with scallops, shrimp, calamari and shelled sea clams, simmered in a tomato saffron and white vino broth, served over pasta.  $40.99

Salmon Florentine

Villagio_GlutenFree

Char-grilled salmon fillet topped with chopped tomatoes, and crumbled gorgonzola, served on a bed sautéed spinach finished with a drizzle of barrel aged balsamic. Gluten-free. $28.99

Lobster Ravioli

Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce.  $47.99

Oscar

Chicken $38.99 | Veal $40.99 | Haddock $42.99
Served with grilled asparagus, topped with fresh lobster meat and finished with a zesty hollandaise and fried onion shoestrings.

Villagio_PrimeSteaks

PRIME STEAKS

Chef J also offers the finest selection of Prime Steaks daily.

12 oz. Prime Aged New York Sirloin

Greater Omaha, World-Class Packers, Nebraska. 

10 oz. Elk Sirloin

Broad Leaf Farms, New Zealand.

8 oz. Prime Aged Filet Mignon

Greater Omaha, World-Class Packers, Nebraska. 

40 oz. Prime Tomahawk Ribeye

Greater Omaha, World-Class Packers, Nebraska.

Cinghiale alla Bolognese

Villagio_GlutenFree

Ground "Wild Boar" with porcini mushrooms and chopped tomatoes simmered in our tomato sauce tossed with pappardelle and topped with a spoon full of ricotta.

Villagio_Cocktails

COCKTAILS

Bottled Beers

Budweiser • Bud Light

Coors Light

Miller Lite

Harpoon IPA

Bass

Peroni

Michelob Ultra

Corona Premier

Blue Moon

Guiness

Heineken

St. Pauli Girl (Non-Alcoholic)

CRAFT BEERS ON TAP

Stella Artois

Wachusetts Blueberry

Goose Island IPA

Sam Adams Seasonal

COGNACS

Hennessy

Courvoisier

Remy Martin

CORDIALS

Amaretto Di Soronno

B&B

Baileys Irish Cream

Campari

Frangelico

Limoncello

Tia Maria

Sambvca

Sambvca Romana Black

Godiva

Chambord

Grand Marnier

Grand Marnier 100

Grand Marnier 150

PORTS

Graham’s Six Grapes Reserve

Taylor Fladgate • 10 year • 20 year

GRAPPA

Banfi

Alexander

Bertacnolli Grappino

VODKA

Tito’s

Stolichnaya • Flavors

Grey Goose • Flavors

Ketel One

Belvedere

Chopin

Absolut • Citron

Oysterville

GIN

Tanqueray • Tanqueray TEN

Hendrick’s

Bombay Sapphire

Beefeater

RUM

Captain Morgan’s

Sailor Jerry’s

Goslings

Mount Gay

Malibu

TEQUILA

Patrón Silver

Patrón Reposado

Patrón Anejo

Patrón XO Cafe

Gran Patrón Platinum

Gran Patrón Burdeos

Corzo Silver

Don Julio Silver

Don Julio Reposado

Don Julio Anejo

Don Julio 1942

Espolon Silver

Bourbon Whisky

Bulleit

Woodford Reserve

Markers Mark

Jim Beam

Knob Creek

Bakers

Bookers

Jefferson’s Reserve (Small Batch)

SCOTCH WHISKEY

Dewars

Johnnie Walker • Red • Black • Double Black • Green • Gold • Blue

Chivas Regal

Drambuie

Oban • 14 year

Glenmorangie

Glenlivet • 12 year • 15 year • 18 year

Glenfiddich • 12 year • 15 year • 18 year

J&B

Macallan • 10 year • 12 year • 15 year • 18 year

Cutty Sark

Laphroaig • 10 year

Balvenie • 12 year • 15 year • 17 year

RYE WHISKEY

Basil Hayden (Dark)

Bulliet

Whistle Pig

WHISKEY

Canadian Club

Southern Comfort

Seagrams 7

Seagrams VO

Jameson

Crown Royal

Jack Daniels

Tullamore D.E.W.

Gentleman Jack

Bully Boy (White)

MARTINIS

Espresso

Cappuccino (add Baileys)

Shot of espresso, Kahlua, Baileys, Dark Crème de Cacao, Stoli Vanilla.

Almond Joy

Double Chocolate Vodka, Malibu, Godiva White Chocolate, White Crème de Cacoa with a chocolate coconut rim.

White Cosmopolitan

Absolut Citron, fresh squeezed lime juice, St. Germaine Liquor and white cranberry juice.

Limoncello

Absolut Citron, Limoncello, served with a lemon peel and a sugar rim.

Freedomtini

Raspberry Vodka, Malibu, Blue Curacao with cranberry and pineapple juice.

COCKTAILS

Jefferson’s “Very Old” Fashion

Muddled oranges and cherries with Jefferson’s Reserve Very Old Bourbon Whiskey and a splash of Bitters and soda water.

Villaggio Bloody Mary

Chef J’s Bloody Mary mix with Vodka and garnished with lemon, lime and olives.
Ask about our shrimp and oyster additions.

Blood Orange Moon

Bombay Sapphire, St. Germane Liquor, blood orange puree with lime juice and ginger ale. Garnished with an orange slice.

Cucumber Julep

Muddled lime, mint and cucumbers with Tangueray and simple syrup, topped with soda water

Sons of Liberty Mule

Muddled cherries and oranges with white Whiskey, Blue Curacao and ginger beer, garnished with a lime.

Villagio_Desserts

DESSERTS

Cannoli (2) $8.99

Triple Chocolate Layer Cake $9.99

Banana Foster With Gelato $10.99

Limoncello Mascarpone Cake $10.99

Tiramisu $9.99

Chocolate Lava Cake
$9.99
Fried Dough With Vanilla Gelato $10.99

Peanut Butter Explosion Cake $9.99

Warm Apple Crisp With Gelato $10.99

Birthday Blitz $15.99


GELATO

VanillaCaramel Sea SaltPistachio

COFFEE DRINKS

Cape Cod Coffee Vienna Blend

Espresso

Cappuccino

Flavored Teas

Hot Chocolate

with Bailey’s & Butterscotch Schnapps

Mud Slide

with Bailey’s, Kahlua, Godiva Dark Chocolate

Italian

with Ameretto, Kahlua, and Grand Manier

Spanish

with Kahlua, Brandy, and Tia Maria

DIGESTIVES

Roman CafeTea FantasiaLucano Amara

Villagio_Tavern2

Patriot Chicken BLT

Char grilled boneless chicken breast topped with slices of pork belly, onion, lettuce and tomato and served with steak cut fries. $14.99

Landmark Chicken Or Veal Parmigiana Sandwich

Breaded chicken breast or veal medallion topped with tomato sauce and a blend of five Italian cheeses and served with steak cut fries. $15.99

One If By Land, Two If By Sea

Two 4oz. Prime-aged Filet Mignon Sliders with Two grilled Shrimp, served with sides of Peppercorn sauce and a Citrus Ailoi. $53.99

Liberty Beef Burger

Char grilled 1/2 lb 7x Farm ground Wagyu Beef topped with slices of pork belly, onion, baby arugula and tomato served with steak cut fries. $17.99

Green Dragon Purgatory Chicken

Boneless chicken tenders smothered with a fiery blend of spices and chili pepper puree and a touch of honey with tomato and banana peppers served with celery and a side of chunky blue cheese dressing. $14.99

Colonial Cottage Pie

Villagio_GlutenFree

Ground Wagyu Beef simmered in a brown gravy with mixed vegetables, topped with mashed potatoes.  $19.99

Redcoat Fish & Chip Bites

Deep Fried Zesty Breaded Fresh Haddock served with steak cut fries and a side of Tartar sauce. Gluten-free.  $22.99

Musket Bourbon Meatballs

Our Home-made meatballs simmered in a spicy chili pepper puree with Bulleit Bourbon Frontier Whiskey and roasted red peppers, tossed with crispy potato Gnocchi. $17.99

All entrées are prepared to order, please be patient. †A 20% gratuity will be added to all parties 6 or more.†Before placing your order, please inform your server if a person in your party has a food allergy.The consumption of raw or undercooked foods can increase the possibility of foodborne illness.