Menu
Menu
For Starters
Bruschetta Rustica
Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.
Crispy Pork Belly Bite
Kona crusted Pork Belly served over baby arugula and chopped tomatoes served with a drizzle of infused honey and barrel aged balsamic.
Carpaccio
Thinly sliced Prime Tenderloin served with minced red onion, capers and lemon zest with baby arugula, shaved parmesan, and a drizzle of extra virgin olive oil.
Salsiccia Stuffed Mushroom Caps
Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.
Asparagus Wraps
Grilled asparagus wrapped and baked with provolone, prosciutto and finished with a drizzle of barrel aged balsamic.
Crab Cakes
House-made lump crab meat pan seared and baked, garnished with baby arugula and served with a spicy chili remoulade.
Calamari Napoletana
Lightly zesty breaded or sautéed squid fried with fresh Italian herbs, topped with sautéed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy tomato sauce.
Insalata
Add one of the following to any Salad:
Chicken Breast $6 | Grilled Jumbo Shrimp $5 each | Marinated White Anchovies $4
Dressings: Oil and Vinegar, Italian, Zinfandel Vinaigrette, Caesar, Ranch, Gorgonzola Blue Cheese, Balsamic
Antipasto
Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tricolored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperoncini with a prosciutto and provolone stuffed cherry pepper.For Two For Four
Roasted Beet
Purple and Golden Beets served over baby spinach with pickled red onions, golden raisins, walnuts and crumbled goat cheese.
Caprese
Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh cracked black pepper topped with fresh basil, tri-colored bell peppers, red onions, and sliced banana peppers drizzled with an extra virgin olive oil.
Classic Caesar
Crisp Romaine Lettuce and Tuscan Kale served in our Caesar dressing, topped with an assortment of baked croutons finished with shaved Parmesan.
Tuscan
Baby arugula served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers, tri-colored bell peppers, pancetta and crumbled Feta cheese.
Italian Specialties
All Entrées are served with one choice of the following sides; White Tuscan Beans, Mashed or Au Gratin Potatoes, Risotto, Vegetable or Pasta served either beneath your plated Entrée or on the side with Tomato Sauce.
For an additional $3 you may have your side of Pasta served with one of our crafted Italian sauces; Bolognese, Fra-Diavolo, Alfredo, Carbonara, Creamy Pesto, Ala Vodka or Aglio E Olio
Saltimbocca
Sautéed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese, and baked in a marsala vino demi-glace and served over Pasta.Pollo Vitello
Milanese
Breaded and sautéed with garlic, shallots, chopped tomatoes and mushrooms, simmered in a white wine lemon butter sauce and served over Pasta. {Chicken and Veal maybe be gluten free upon request}Pollo Vitello
Parmigiana
Baked in our tomato sauce topped with a blend of five Italian cheeses and served over Pasta. {Chicken and Veal maybe be gluten free upon request}Melanzana Pollo Vitello
Marsala
Sautéed with garlic, shallots, chopped pancetta, baby portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace and served over Pasta.Pollo Vitello
Piccata
Sautéed with garlic, shallots, fresh Italian herbs and capers, simmered in a white wine lemon butter sauce and served over Pasta.Pollo Vitello
Francese
Dipped in egg and sautéed with garlic, shallots and fresh Italian herbs with sun dried tomatoes simmered in a white wine lemon butter sauce and served over Pasta.Pollo Vitello
Scarpariello
Sautéed with garlic, shallots, chopped tomatoes, sliced banana peppers, and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree and served over Pasta.Pollo Vitello
Gorgonzola
Sautéed with garlic, shallots, mushrooms and sun-dried tomatoes, simmered in a gorgonzola white wine demi-glace creamy sauce and served over Pasta.Pollo Vitello
Signature Seafood
All Entrées are served with one choice of the following sides; White Tuscan Beans, Mashed or Au Gratin Potatoes, Risotto, Vegetable or Pasta served either beneath your plated Entrée or on the side with Tomato Sauce.
For an additional $3 you may have your side of Pasta served with one of our crafted Italian sauces; Bolognese, Fra-Diavolo, Alfredo, Carbonara, Creamy Pesto, Ala Vodka or Aglio E Olio
Salmon Macadamia
Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sautéed golden brown and finished with a Macadamia Nut Liqueur, sun-dried tomato and fresh basil cream sauce served on a bed of baby arugula and served with a choice of one side dish.
Seafood Zingarella
Lobster meat, shrimp, and sea scallops sautéed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambuca cream sauce served over pasta.
Pancetta Scallops
Fresh sea scallops sautéed with garlic, shallots, fresh Italian herbs, sun dried tomatoes and chopped pancetta served over pasta with a white wine lemon butter sauce.
Haddock Toscana
Fillet of Haddock baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives served on a bed of baby arugula and served with a choice of one side dish.
Seafood Fra Diavolo
Lobster meat with scallops, shrimp, mussels, chopped tomatoes and kalamata olive simmered in our fra diavolo sauce served over pasta finished with fried onion shoestrings.
Shrimp Scampi
Four shrimp sautéed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white wine lemon butter sauce, served over pasta.
Cacciucco
Tuscan seafood stew with scallops, shrimp, calamari and shelled sea clams, simmered in a tomato saffron and white vino broth, served over pasta.
Salmon Florentine
Char-grilled salmon fillet topped with chopped tomatoes, and crumbled gorgonzola, served on a bed sautéed spinach finished with a drizzle of barrel aged balsamic and served with a choice of one side dish.
Lobster Ravioli
Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce and served with a choice of one side dish.
Prime Steak
Chef J also offers the finest selection of Prime Steaks daily.