Menu
For Starters
Bruschetta Rustica
Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.$13.99$13.99Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.
Asparagus Wraps
Grilled asparagus wrapped and baked with provolone, prosciutto and finished with a drizzle of barrel aged balsamic.$14.99$14.99Grilled asparagus wrapped and baked with provolone, prosciutto and finished with a drizzle of barrel aged balsamic.
Stuffed Peppers
Peppers stuffed with a ground sweet and spicy Italian sausage and mushroom stuffing topped with fresh mozzarella and served over our tomato sauce.$16.99$16.99Peppers stuffed with a ground sweet and spicy Italian sausage and mushroom stuffing topped with fresh mozzarella and served over our tomato sauce.
Purgatory Chicken
Boneless chicken tenders smothered with a fiery blend of spices and chili pepper puree and a touch of honey with tomato and banana peppers served with celery and a side of chunky blue cheese dressing.$17.99$17.99Boneless chicken tenders smothered with a fiery blend of spices and chili pepper puree and a touch of honey with tomato and banana peppers served with celery and a side of chunky blue cheese dressing.
Bread Service for Two - Four Guests with Signature Dipping Oil
Ciabatta and Focaccia Bread with our Signature Dipping Oil with Balsamic Glaze, Garlic/Herb Paste, Garlic Cloves, Kalamata Olives, Sun-dried Tomatoes and EVOO.$5.99$5.99Ciabatta and Focaccia Bread with our Signature Dipping Oil with Balsamic Glaze, Garlic/Herb Paste, Garlic Cloves, Kalamata Olives, Sun-dried Tomatoes and EVOO.
Carpaccio
Thinly sliced Prime Tenderloin served with minced red onion, capers and lemon zest with baby arugula, shaved parmesan, and a drizzle of extra virgin olive oil.$28.99$28.99Thinly sliced Prime Tenderloin served with minced red onion, capers and lemon zest with baby arugula, shaved parmesan, and a drizzle of extra virgin olive oil.
Crab Cakes
House-made lump crab meat pan seared and baked, garnished with baby arugula and served with a spicy chili remoulade.$20.99$20.99House-made lump crab meat pan seared and baked, garnished with baby arugula and served with a spicy chili remoulade.
Bourbon Meatballs
Our Home-made meatballs simmered in a spicy chili pepper puree with Bulleit Bourbon Frontier Whiskey and roasted red peppers, tossed with crispy potato Gnocchi.$17.99$17.99Our Home-made meatballs simmered in a spicy chili pepper puree with Bulleit Bourbon Frontier Whiskey and roasted red peppers, tossed with crispy potato Gnocchi.
Salsiccia Stuffed Mushroom Caps
Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.$14.99$14.99Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.
Calamari Napoletana
Lightly zesty breaded or sautéed squid fried with fresh Italian herbs, topped with sautéed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy tomato sauce.$19.99$19.99Lightly zesty breaded or sautéed squid fried with fresh Italian herbs, topped with sautéed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy tomato sauce.
Eggplant Rollatini
Thinly sliced eggplant dipped in egg sautéed and rolled with ricotta, crumbled gorgonzola and basil served over a creamy pesto, topped with a blend of five Italian cheeses.$15.99$15.99Thinly sliced eggplant dipped in egg sautéed and rolled with ricotta, crumbled gorgonzola and basil served over a creamy pesto, topped with a blend of five Italian cheeses.
Colossal Stuffed Quahog
Traditional Cape Cod Favorite stuffed with extra baby clam meat, ground linguica, herbs, Ritz Cracker crumbs, served with a side of drawn butter.$11.99$11.99Traditional Cape Cod Favorite stuffed with extra baby clam meat, ground linguica, herbs, Ritz Cracker crumbs, served with a side of drawn butter.
Insalata
For an additional price you may add one of the following to any Salad:
Chicken Breast | Grilled Jumbo Shrimp each | Marinated White Anchovies
Dressings: Oil and Vinegar, Italian, Zinfandel Vinaigrette, Caesar, Ranch, Gorgonzola Blue Cheese, Balsamic
Caprese
Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh cracked black pepper topped with fresh basil, tri-colored bell peppers, red onions, and sliced banana peppers drizzled with an extra virgin olive oil.$15.99$15.99Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh cracked black pepper topped with fresh basil, tri-colored bell peppers, red onions, and sliced banana peppers drizzled with an extra virgin olive oil.
Cape Cod Harvest
Chopped romaine lettuce with sliced apples, golden raisins, dried cranberries, red onions, tomatoes, cucumbers and goat cheese served with an apple cider vinaigrette.$16.99$16.99Chopped romaine lettuce with sliced apples, golden raisins, dried cranberries, red onions, tomatoes, cucumbers and goat cheese served with an apple cider vinaigrette.
Classic Caesar
Crisp Romaine Lettuce and Tuscan Kale served in our Caesar dressing, topped with an assortment of baked croutons finished with shaved Parmesan.$14.99$14.99Crisp Romaine Lettuce and Tuscan Kale served in our Caesar dressing, topped with an assortment of baked croutons finished with shaved Parmesan.
Villaggio
Mesclun greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers, red onions, mushrooms and tri-colored bell peppers.$15.99$15.99Mesclun greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers, red onions, mushrooms and tri-colored bell peppers.
Warm Raw Bar
Italian Specialties
All of our Italian Specialties are served over one of the following pasta choices
Rigatoni, Spaghettini, (Thin Spaghetti),Tagliatelle, (Egg Fettuccini), Bavettine ( Thin Linguine), Gnocchi or Gluten Free Penne.
Saltimbocca
Sautéed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese, and baked in a marsala vino demi-glace and served over Pasta.Sautéed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese, and baked in a marsala vino demi-glace and served over Pasta.Pollo $33.99Vitello $35.99
Piccata
Sautéed with garlic, shallots, fresh Italian herbs and capers, simmered in a white wine lemon butter sauce and served over Pasta.Sautéed with garlic, shallots, fresh Italian herbs and capers, simmered in a white wine lemon butter sauce and served over Pasta.Pollo $32.99Vitello $33.99Captains Cut Cod $42.99
Tuscany
Sauteed with garlic, shallots, artichokes, kalamata olives and chopped tomatoes simmered in a white vino and Truffle oil sauce and served over Pasta.Sauteed with garlic, shallots, artichokes, kalamata olives and chopped tomatoes simmered in a white vino and Truffle oil sauce and served over Pasta.Pollo $32.99Vitello $34.99
Parmigiana
Baked in our tomato sauce topped with a blend of five Italian cheeses and served over Pasta. {Chicken and Veal maybe be gluten free upon request}Baked in our tomato sauce topped with a blend of five Italian cheeses and served over Pasta. {Chicken and Veal maybe be gluten free upon request}Melanzana $29.99Pollo $31.99Vitello $33.99
Francese
Dipped in egg and sautéed with garlic, shallots and fresh Italian herbs with sun dried tomatoes simmered in a white wine lemon butter sauce and served over Pasta.Dipped in egg and sautéed with garlic, shallots and fresh Italian herbs with sun dried tomatoes simmered in a white wine lemon butter sauce and served over Pasta.Pollo $32.99Vitello $33.99Captains Cut Cod $42.99
Marsala
Sautéed with garlic, shallots, chopped pancetta, baby portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace and served over Pasta.Sautéed with garlic, shallots, chopped pancetta, baby portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace and served over Pasta.Pollo $32.99Vitello $33.99
Scarpariello
Sautéed with garlic, shallots, chopped tomatoes, sliced banana peppers, and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree and served over Pasta.Sautéed with garlic, shallots, chopped tomatoes, sliced banana peppers, and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree and served over Pasta.Pollo $33.99Vitello $35.99
Signature Seafood
Salmon Macadamia
Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sautéed golden brown and finished with a Macadamia Nut Liqueur, sun-dried tomato and fresh basil cream sauce served on a bed of baby arugula and served with Grilled Asparagus.$39.99$39.99Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sautéed golden brown and finished with a Macadamia Nut Liqueur, sun-dried tomato and fresh basil cream sauce served on a bed of baby arugula and served with Grilled Asparagus.
Shrimp Scampi
Four shrimp sautéed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white wine lemon butter sauce, served over pasta.$39.99$39.99Four shrimp sautéed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white wine lemon butter sauce, served over pasta.
Seafood Fra Diavolo
Scallops, shrimp, Little Neck Clams, chopped tomatoes and kalamata oli simmered in our fra diavolo sauce served over pasta$49.99$49.99Scallops, shrimp, Little Neck Clams, chopped tomatoes and kalamata oli simmered in our fra diavolo sauce served over pasta
Lobster Ravioli
Eight jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce and served with a choice of one side dish.$55.99$55.99Eight jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce and served with a choice of one side dish.
Pancetta Scallops
Fresh sea scallops sautéed with garlic, shallots, fresh Italian herbs, sun dried tomatoes and chopped pancetta served over pasta with a white wine lemon butter sauce.$43.99$43.99Fresh sea scallops sautéed with garlic, shallots, fresh Italian herbs, sun dried tomatoes and chopped pancetta served over pasta with a white wine lemon butter sauce.
Seafood Zingarella
Shrimp, and sea scallops sautéed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambuca cream sauce served over pasta.$49.99$49.99Shrimp, and sea scallops sautéed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambuca cream sauce served over pasta.
Salmon Florentine
Char-grilled salmon fillet topped with chopped tomatoes, and crumbled gorgonzola, served on a bed sautéed spinach finished with a drizzle of barrel aged balsamic.$38.99$38.99Char-grilled salmon fillet topped with chopped tomatoes, and crumbled gorgonzola, served on a bed sautéed spinach finished with a drizzle of barrel aged balsamic.
Cod Toscana
Baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives served on a bed of baby arugula and served with Broccoli$42.99$42.99Baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives served on a bed of baby arugula and served with Broccoli
USDA Certified Prime Beef
Please note that all Steaks are "NOT" served A la Carte. They are served with a choice of a Starch or Vegetable
Should you wish to order any other type of Steak like a Tomahawk, Porterhouse, Etc, Please give us a Three day notice.