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Villaggio Ristorante at Cape Cod, MA.

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Our Latest Reviews

Mr. 5 months ago

Bourbon Meatballs

We were a party of 5 and had never been to Villaggio. We ordered 2 of the meatballs as a starter and were completely blown away by how incredibly delicious they were!!! The bed of gnocchi was as delicious. You could literally taste the bourbon and we all could have stopped there! Continued on with the chicken and veal Parma and no where on Cape Cod is the food better. We are hooked!! It was absolutely the BEST food in the area! We have just moved to Mashpee and you are now our place to eat!!

Guest 6 months ago

Bourbon Meatballs

my favourite

Dorman 8 months ago

Salmon Florentine

This dish is a welcome surprise! It's full of flavor and fairly healthy. Much lighter than some of the other choices and absolutely delicious.

Shannon 11 months ago

Seafood Fra Diavolo

The best fra diavolo on cape cod for sure

Landxmashpee 12 months ago

Liberty Beef Burger

AWSOME burgers

Guest 6 months ago

16 oz. Tenderloin Tips

I had the sirloin tips, and they were very good.

Rick 6 months ago

Francese

We've been looking forward to having a night out together and decided to try Villaggio, we were not disappointed. The host seated us on the patio so we had a view of the ocean and sunset. Our server, Olesya was wonderful, so informative and gave us great suggestions after listening to what we like. She was spot on with what she suggested from our drinks all the way through to our desert, which we normally don't get but decided we had to try it after how great the rest of the meal was that Chef Jay had created for us. We started with a New Old Fashioned and Negroni Del Mar for drinks along with the Eggplant Rolltini as an appetizer. All were very delicious. We than took the advice of Olesya and tried the Halibut Francese and Lobster Ravioli, our taste buds came alive. We looked at each other and said 'how soon can we come back'? Two of the best dishes we've had in a long time. This is when we knew we had to try the Bananas Foster' and it lived up to the rest of the meal. We can't thank you enough to all involved in this experience in dining at our new favorite local restaurant. We loved that Chef Jay also came out to chat with everyone and talk about the food and how he found this location. That doesn't happen often. We highly recommend Villaggio for any dining experience you may be looking for. Thank you all.

Jeanne 9 months ago

Salmon Macadamia

Had this last night! Wondering what kind of salmon this dish featured? Great experience as always!

Heidi 11 months ago

Birthday Blitz

This is the most amazing dessert, it's huge so plan on sharing!

Elizabeth about 1 year ago

Marsala

I'm a harsh critic of Italian being that my father is THE best Italian cook....however this food was off the charts next best to my dads home cooking, Marsala, fresh, large portobello mushrooms, the Gnocchi is go memorable because if it a firmer more "true Italian" version with amazing taste!



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