Italian Specialties - Menu
Villaggio
Saltimbocca
Sautéed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese, and baked in a marsala vino demi-glace and served over Pasta.
Pollo $31.99Vitello $34.99
Italian Specialties - Menu
Villaggio
Sautéed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese, and baked in a marsala vino demi-glace and served over Pasta.