Menu
Menu
For Starters
Bruschetta Rustica
Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.
Carpaccio
Thinly sliced Prime Tenderloin served with minced red onion, capers and lemon zest with baby arugula, shaved parmesan, and a drizzle of extra virgin olive oil.
Crispy Pork Belly Bite
Kona crusted Pork Belly served over baby arugula and chopped tomatoes served with a drizzle of infused honey and barrel aged balsamic.
Salsiccia Stuffed Mushroom Caps
Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.
Insalata
Add one of the following to any Salad:
Chicken Breast $6 | Grilled Jumbo Shrimp $5 each | Marinated White Anchovies $4
Dressings: Oil and Vinegar, Italian, Zinfandel Vinaigrette, Caesar, Ranch, Gorgonzola Blue Cheese, Balsamic
Antipasto
Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tricolored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperoncini with a prosciutto and provolone stuffed cherry pepper.For Two For Four
Chilled Raw Bar
Warm Raw Bar
Italian Specialties
All Entrées are served with one choice of the following sides; White Tuscan Beans, Mashed or Au Gratin Potatoes, Risotto, Vegetable or Pasta served either beneath your plated Entrée or on the side with Tomato Sauce.
For an additional $3 you may have your side of Pasta served with one of our crafted Italian sauces; Bolognese, Fra-Diavolo, Alfredo, Carbonara, Creamy Pesto, Ala Vodka or Aglio E Olio
Saltimbocca
Sautéed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese, and baked in a marsala vino demi-glace and served over Pasta.Pollo Vitello
Marsala
Sautéed with garlic, shallots, chopped pancetta, baby portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace and served over Pasta.Pollo Vitello
Parmigiana
Baked in our tomato sauce topped with a blend of five Italian cheeses and served over Pasta. {Chicken and Veal maybe be gluten free upon request}Melanzana Pollo Vitello
Signature Seafood
All Entrées are served with one choice of the following sides; White Tuscan Beans, Mashed or Au Gratin Potatoes, Risotto, Vegetable or Pasta served either beneath your plated Entrée or on the side with Tomato Sauce.
For an additional $3 you may have your side of Pasta served with one of our crafted Italian sauces; Bolognese, Fra-Diavolo, Alfredo, Carbonara, Creamy Pesto, Ala Vodka or Aglio E Olio
Prime Steak
Chef J also offers the finest selection of Prime Steaks daily.