Continuing a Bartolomei Family
Restaurant Tradition
Dating Back Four Generations

Giorgio in Italy
 
Danny Age 6

Our family's American history began in 1914 when Giorgio A. Bartolomei came to this country wanting to provide a better life for his family.  He left his wife Rosina, his young son Daniel, and his daughters Vincenta and Gina back in Peigaio, Provincia Di Lucca, Italy.  His plan was to get established here first and then send for his family.

Giorgio settled in Chicago and worked for the railroad.  Life became very hard for Giorgio in 1918 when the influenza epidemic swept through Italy and claimed the lives of his two daughters, Gina and Vincenta.  Now, time was short, and he needed to get his wife and only remaining child, Daniel, to America.  They finally arrived at Ellis Island in August of 1919.

Once Giorgio was reunited with his family they settled in Worcester, Massachusetts.  In 1938, with his son Daniel, they opened Danny's Spaghetti Shop on Grafton Street.

Dan's Spaghetti Shop,
Worcester, MA
 

From left to right, top row: Johnnie,
George, Paularose, Dan Jr., Marvin
Bottom Row: Danny & Kay

In 1954 Danny, with his wife Carmela and five children, Dan Jr., George, Johnnie, Marvin and Paularose opened Danny Kay's Pizzeria on Main Street in Buzzards Bay.

In 1958 Danny Kay's Pizzeria moved to Main Street in East Falmouth.  Then in 1959, just a few blocks away, Danny and Carmela opened the legendary Danny Kay's Italian Restaurant. For the next eighteen years residents and visitors of Falmouth enjoyed Italian Cuisine like no other.  To this day, people still talk about dining at Danny Kay's after being sold in 1977.

In 1969 Danny's son John opened Johnnies Diner at the Otis Rotary in Pocasset featuring our family's recipes.  Johnnie also served breakfast and was open 24 hours a day.  In the early 1980's Johnnie moved his business to Falmouth, just off Main Street at the end of Academy Lane and opened Johnnies Italian Restaurant.

Four generations later on March 12th, 2004 Johnnie's oldest son Jay (John Jr.) began renovations at 188 Main Street Falmouth and on April 1st, 2005 Villaggio became a reality and opened their doors for business.  Jay is committed to combining his family's old style Italian recipes with today's new and exciting techniques.

Villaggio after just one year has already received New England Cable News' TV Diners Gold Plate Award (click here to view the video).

Villaggio's goal is to fulfill on all aspects of the dining experience, a restaurant you would recommend to your friends and family without hesitation.

Unbelievably, Danny and Kay celebrated their 70th wedding Anniversary at Villaggio in September 2005.  Danny at the age of 94 died on March 31st, 2006, ending Villaggio's first anniversary.  Carmela, missing her husband died just over two months later on June 12th, 2006.  She was 92 years old.

Will there be a fifth generation?  That will be up to Jay's sons Anthony, Marcus or Nikolas!  Mangia.


Danny - Kay's Menu

Danny - Kay's Wine Menu
Danny working at his first restaurant
in Worcester, MA
Photo insert: Danny & Kay in E. Falmouth outside Danny-Kay's Restaurant


Johnnie's Restaurant Menu at the Otis Rotary, Pocasset, MA


Giorgio's passport

Giorgio in Italy
Giorgio's family
Wife Rosina & children (left to right) Gina, Vincenta, & Danny in Italy

Villaggio Italian Ristorante & Martini Bar • mangia@villaggiocapecod.com
Take-out:  508 540-6400  •  188 Main Street, Downtown Falmouth

Open Thursday through Sunday

Lunch Hours
11:30 am to 3:00 pm

   

Dinner Hours
dinner 3:00 pm - closing
early bird menu available 11:30 am - 6:00  pm